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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant la Bouzerotte

21200 BOUZE-LÈS-BEAUNE
13/20
 Chef's Restaurant
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Chef Olivier Robert
Cooking French
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
30€ à 44€
Gault&Millau's review
13/20
Chef's Restaurant It's always a good idea to have a Burgundian meal outside the walls, in the Beaune countryside. The lobster and truffle menus are a bit of a pushover, but the savoir-faire is obvious and impressive in the 44 € seasonal menu, which mixes genres with mastery: poultry marbré with homemade foie gras and paprika jelly, snail cassolette with bear's garlic cappuccino, veal quasi à la bourgeoise with reduced juices. Good wine cellar on the Côtes de Beaune and Côte Chalonnaise, with a number of low-priced wines.
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Olivier Robert Chef
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Olivier Robert Manager
Created with Fabric.js 5.2.4 Olivier Robert Manager

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