Restaurant Fémina

Rating: 11
Author: Gault&Millau

13001 MARSEILLE

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: Mediterranean
Style: Romantic

Gault&Millau's review 2026

Far from the bobo addresses and tables for Instagram, this Fémina doesn't need to advertise, already counting on its long-standing reputation and loyal clientele, from generation to generation. The Kachetel table has been open since 1921, and is passed down through the family with the aim of keeping an authentic tradition alive. The décor is a little kitsch but infinitely personal, with Algerian and Amazigh flags, small bistro tables and old photos, perfect for hosting the specialty couscous, with a choice of wheat or barley semolina, and accompanied by the meat of your choice, merguez, lamb, chicken, meatballs, fish or even mechoui. Maghreb wines à la carte, from Tunisia, Morocco and Algeria.