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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant du Château

46500 ROCAMADOUR
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Chef Gilles Labourel
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
28 € to 43 €
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Gault&Millau's review
Selected On the plateau of one of France's most beautiful villages, this address offers (especially in summer) the pleasure of a terrace under the trees, which under its airs, nonetheless provide the opportunity for a moment of beautiful height, both bucolic and regional. The 3* hotel is a little old-fashioned, but the chef plays his part with a great deal of authenticity, working on traditions with a fine savoir-faire. The menu-card offers a pleasant panorama of the terroirs: the small omelette with porcini mushrooms and warm goat's cheese puff pastry, the cod with shellfish jus and vegetable tian, pea risotto, the Quercy saussicot with truffle and homemade purée, or the walnut-glazed entremets. Suitable cellar.
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46500 Rocamadour
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Gilles Labourel Chef
Created with Fabric.js 5.2.4 Gilles Labourel Chef
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