Restaurant des Plantes

Rating: 12
Author: Gault&Millau

49430 DURTAL

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Frédéric Georget
Services: Access for people with disabilities | Children's Menu | Cooking lessons

Gault&Millau's review 2026

At the entrance to this Anjou village, a generous table opens onto a garden, inviting us to feast on a market cuisine that gives pride of place to products from local producers. The alliance between land and sea works well with scallops and andouille sausage on a combava consommé, while the duckling is revealed with a celery shortbread tart; the lemon dessert adds a touch of freshness to the end of the meal. You can extend your stay by taking one of the cooking classes given by a committed and passionate chef, who keeps the pleasures of the land alive.