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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Éternel - Hôtel de la Poste et du Lion d'Or

89450 VÉZELAY
14.5/20
 Chef's Restaurant
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© Jean-Pierre DELAGARDE
© Corine Brisbois
10 PHOTOS
Chef Eric Balan
Cooking French | Local | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden
Price Indicative price per person (excl. drinks)
30€ à 115€
Gault&Millau's review
14.5/20
Chef's Restaurant It's a 4* hotel over two hundred years old, a historic house in the heart of Burgundy, run by the Livry-Level family. Committed to the transmission of knowledge and excellence in hospitality, the family maintains a spirit of chateau living and refined luxury, both contemporary and of the past. Chef Éric Balan (formerly 16/20 at La Bastide des Lys) enlivens their gastronomic table with a conscientious and intelligent cuisine, working the region with precision. The €78 menu features foie gras escalope with timut pepper, kiwi juice and verbena emulsion, sauté-roasted veal with Morvan cazette dusting, melting apple, hibiscus beet and purple oxalis, creamy Kalingo, coconut, lime fromage blanc sorbet and coriander gel. A fine cellar...
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Plan
Address Place du Champ de Foire
89450 Vézelay
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Monday Lunch Dinner
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People
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Eric Balan Chef
Created with Fabric.js 5.2.4 Eric Balan Chef
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Violaine Livry- Level Propriétaire
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Laetitia Charron Propriétaire
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Thibault Charron Propriétaire
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