L'Éternel - Hôtel de la Poste et du Lion d'Or
Place du Champ de Foire, 89450 Vézelay, France
© Jean-Pierre DELAGARDE
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
© Jean-Pierre DELAGARDE
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
10 PHOTOS
© Jean-Pierre DELAGARDE
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
© Jean-Pierre DELAGARDE
© Corine Brisbois
© Corine Brisbois
© Corine Brisbois
Practical information
- Location
- Vézelay
- Chef
- Eric Balan
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Access for people with disabilities, Accomodation, Children's Menu, Garden
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
57 to 120
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
Vézelay remains a beacon for pilgrims from around the world, and the Lord guides your steps—as well as those of travelers who are sometimes more food-loving than devout. Eric Balan is a seasoned chef of great skill whom we have been following for a long time. Plates presented with precision, a solid traditional foundation, and harmonious flavors that please everyone: semi-cured foie gras with red wine, lemongrass, and ginger jelly, soumaintrain millefeuille, variations on quail with truffle-infused Albuféra sauce, and chocolate rocher with hazelnut and fleur de sel. Vegetarian options are available, along with an extensive selection of regional wines.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Eric Balan Chef -
Violaine Livry- Level Owner
-
Laetitia Charron Owner
-
Thibault Charron Owner
Menu
A la carte
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