Restaurant de la Haute Ville

62200 BOULOGNE-SUR-MER
11/20
 Gourmet Restaurant
SHARE
Chef
Luc Zimmermann
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
36.5 €

Gault&Millau's review

11/20
Gourmet Restaurant In the upper part, as its name suggests, but above all historic and full of character, a simple house on the main street, on the tourist trail. The cuisine tries to bring together the ideas of the moment, a bit of tradition, a bit of the region, a bit of fashion, to create a pleasant, contemporary menu: shrimp flambéed with whisky and celery puff pastry, squid steak with maître d'hôtel butter and wild garlic, pork steak in a chorizo crust. The €36.50 menu is a good compromise. Classic desserts, seafood platters, friendly service.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 60 Rue de Lille
62200 Boulogne-sur-Mer
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Luc Zimmermann Chef
    Created with Fabric.js 5.2.4 Luc Zimmermann Chef