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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant de l'Ecluse 16

67260 ALTWILLER
13/20
 Chef's Restaurant
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Chef Jean-Yves Leroux
Cooking French | Local | Traditional
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
28€ à 67€
Gault&Millau's review
13/20
Chef's Restaurant The site is absolutely charming, close to the Vosges du Nord, on the banks of the Houillères de la Sarre canal. The brick facade hides nothing of the mansion's industrial past, and the restaurant, run by Jean-Yves Leroux, is beautifully decorated in a classic bourgeois style.
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Jean-Yves Leroux Chef
Created with Fabric.js 5.2.4 Jean-Yves Leroux Chef

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