Maison de Bacon

Name: Maison de Bacon
Address: 664 boulevard de Bacon, Antibes, 06600, FR
Telephone: 0493615002
Price range: $$

06160 ANTIBES

14/20
Chef's Restaurant

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Chef Nicolas Davouze

Cooking | French | Gastronomic | Seafood

Services Access for people with disabilities | Private Parking | Terrace | Valet parking

Price Indicative price per person (excl. drinks)

69 € to 95 €

Gault&Millau's review

14/20

Chef's Restaurant Luxury here is not an approximate notion, as La Maison de Bacon is set overlooking the sea, on the Cap d'Antibes peninsula, and boasts a well-appointed décor, panoramic terrace, rooftop, private lounge and elegant furnishings, all of which have recently been completely renovated. In the kitchen, our Bocuse d'Or winner Nicolas Davouze pays homage to the great Mediterranean tradition, with classic bouillabaisse served in two courses, gambero rosso carpaccio, langoustine ravioli, loup en croûte... The menu is clear and generous, with a precise focus on the essentials. The "Esprit de Midi" menu at €69 remains a bargain in a house where the bill can soar à la carte. Surprises include a deep-sea salmon with citrus and pomegranate accents, a celery and Granny Smith risotto topped with a pearly scorpion fish fillet, or a dessert with a nod to the Bounty, served with Catherine Brothier's ZK paste ice cream, which unfortunately melted too much on arrival. The wine list (282 references) favors Provence and Burgundy, with fine labels. Service, despite a warm welcome, suffers from a few approximations (wrong order, badly presented wine, dessert that takes too long to pass). All in all, a generous establishment with an assertive identity that deserves service to match its cuisine.

MAP

Address 664 Boulevard De Bacon
06160 Antibes

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Nicolas Davouze Chef

Menu A la carte

Starter Soupe de poissons de roche, « dans la tradition Bâcon » diablotin au parmesan frotté à l’ail €26 Carpaccio de la pêche du jour mariné minute condiment citron de pays et grenade €36

Main course Ombrine de Méditerranée aux algues sauce verveine €46 Filet de bœuf simmental cuisiné au feu de bois gnocchis glacés au jus, râpé de truffe de saison €52

Dessert Notre mille-feuilles tradition vanille aux framboises €20 La meringue renversée surprise aux cerises à la verveine mousse mascarpone zestée aux citrons de pays €22

Menus L'Esprit du midi €69 L'Esprit du soir €95