Restaurant Club Marot

Rating: 12
Author: Gault&Millau

16 Rue de Pas, 59800 Lille, France

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Cooking: French
Services: Access for people with disabilities | Cooking lessons | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 63

Gault&Millau's review 2026

A reputable establishment, a hidden gem frequented by regulars who have remained loyal to the restaurant Clément Marot opened many years ago. Against a traditional backdrop, the cuisine skillfully modernizes the style, featuring combawa-marinated yellowtail gravlax with sun-dried tomatoes, tuna tataki with peas and an Oiselle remoulade emulsion, and confit pork belly with soubise and roasted fennel. Delicious seasonal desserts—peach with tarragon, apricot with shiso and thyme—and an extensive, classic wine cellar.