Restaurant Chez Bob

ARLES
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Chef
Jean-guy Castello
Cooking
Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking | Terrace
Style
Bistro/Brasserie | With friends

Gault&Millau's review

Selected In the middle of the Camargue, near the Etang de Vaccarès, a picturesque if not folkloric restaurant, with guitars and wood-fired meats. Regulars return to Bob and Josy's as if they were friends, while tourists enjoy the atmosphere. The one-off menu costs €50, and includes anchoiade, bull's rib, breast of duck or quasi lamb.
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Address Arles
France
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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    Jean-guy Castello Manager
    Created with Fabric.js 5.2.4 Jean-guy Castello Manager
  • Created with Fabric.js 5.2.4
    Jean-guy Castello Chef
    Created with Fabric.js 5.2.4 Jean-guy Castello Chef
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Germany
Germany
https://www.gaultmillau.de/