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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant Chez Bob

ARLES
Original Restaurant
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Chef Jean-guy Castello
Cooking Traditional
Services Disabled access | Pets allowed | Private Parking | Terrace
Gault&Millau's review
Original Restaurant In the middle of the Camargue, near the Etang de Vaccarès, a picturesque if not folkloric restaurant, with guitars and wood-fired meats. Regulars return to Bob and Josy's as if they were friends, while tourists enjoy the atmosphere. The one-off menu costs €50, and includes anchoiade, bull's rib, breast of duck or quasi lamb.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Jean-guy Castello Manager
Created with Fabric.js 5.2.4 Jean-guy Castello Manager
Created with Fabric.js 5.2.4
Jean-guy Castello Chef
Created with Fabric.js 5.2.4 Jean-guy Castello Chef

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