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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Renaldo

34970 LATTES
12/20
 Gourmet Restaurant
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© Renaldo
© Renaldo
© Renaldo
13 PHOTOS
Chef Renaldo Calavetta
Cooking French
Services Children's Menu | Disabled access | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
31€ à 89€
Gault&Millau's review
12/20
Gourmet Restaurant Renaldo Calavetta's speciality is soufflés as appetizing as they are beautiful, carefully assembled and delicious. Here's a show, dishes presented under cloches, to be discovered and savored, including when they contain noble ingredients such as lobster, scallops or sweetbreads, or when they adopt a specific theme such as undergrowth with cepe mushrooms, chestnut flour, mushroom cream... For lovers of more traditional cuisine, the chef once again demonstrates his savoir-faire, offering fragrant ceviches, plancha scallops or veal kidneys. A warm welcome from the chef's wife, and a short regional wine list.
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Plan
Address 1e Rue Des Chevaliers De Malte
34970 Lattes
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Renaldo Calavetta Chef
Created with Fabric.js 5.2.4 Renaldo Calavetta Chef

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