Renaldo

Rating: 12
Author: Gault&Millau

34970 LATTES

12/20
Gourmet Restaurant

16 PHOTOS

Chef: Renaldo Calavetta
Cooking: French
Services: Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

31 to 89

Gault&Millau's review 2026

Renaldo Calavetta is the king of soufflé, which he adds to his menus in a variety of sweet and savory sauces, for a gourmet treat that never fails. There's the petit soufflé with scallops and lobster bisque coulis, mesclun salad with basil; the cep soufflé with chestnut flour, cep mushroom cream, duck breast and ginger confit, cep fricassee and roasted praline hazelnuts; the classic Grand Marnier soufflé; or the caramel soufflé with Guérande fleur de sel and coulis. Discovery menu at €80 and lunchtime menu at €39.