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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais Poyaudin

89350 CHAMPIGNELLES
12/20
 Gourmet Restaurant
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Chef Christophe Grenon
Cooking French
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
33 € to 44 €
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Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Puisaye region, this pretty restaurant with its ochre facade and blue shutters offers dishes from the Poyaudin region, skilfully revisited by chef Christophe Grenon, who combines expertise and precision. Pan-fried foie gras escalope with balsamic honey and duck jus. Oven-roasted lobster with bisque, low-temperature roasted veal deglazed with irancy, oven-roasted Racan squab... All good and beautiful. Well-constructed wine list and friendly service.
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Address 5 Place du 4 Septembre
89350 Champignelles
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Christophe Grenon Chef
Created with Fabric.js 5.2.4 Christophe Grenon Chef
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Restaurant
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