Relais Louis XIII

75006 PARIS
15.5/20
 Remarkable Restaurant
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6 PHOTOS
Chef
Manuel Martinez
Cooking
French | Traditional
Services
Takeaway
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
80 € to 195 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Going to the Louis XIII is like going to school: to learn. In addition to the nostalgic pleasure of returning to this barely-retouched interior, Manuel Martinez's dishes are the kind that imprint themselves on the memory like master standards: lobster ravioli with foie gras and porcini cream, sea bass quenelle with mushroom mousseline and champagne glaze, sweetbreads with asparagus and mustard seed, all quickly become landmarks in your culinary heritage. So many great chefs have passed through here to be taught by the chef that this training ship is an essential stepping stone to the next class. The Signature menu at €80 is a good introduction, with tastings at €85 (5 courses) and €195 (8 courses).
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Address 8 Rue des Grands Augustins
75006 Paris
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  • Manuel Martinez
    Manuel Martinez Chef
    Manuel Martinez Manuel Martinez Chef