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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais de la Poste

67610 LA WANTZENAU
14.5/20
 Chef's Restaurant
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15 PHOTOS
Chef Thomas Koebel
Cooking French | Gastronomic
Services Accomodation | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
47 € to 129 €
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Gault&Millau's review
14.5/20
Chef's Restaurant C'est l'une des plus belles maisons de la Wantzenau, un hôtel 4* ayant le goût du bon dosage entre la modernité et l'historique. On retrouve quelques lignes scandinaves au milieu des textures alsaciennes, le bois sculpté, les poutres, les tons naturels et un esprit cossu. En cuisine, le chef Thomas Koebel assure la continuité avec des assiettes d'une égale finesse, des associations intelligentes et une technique assurée, sur des escargots de la ferme Meyer à Ebersheim au coulis de persil, sauce cassolette et flan de cresson, des queues de langoustines grillées, houmous de pois chiches et quetsches d'Alsace, tomates " trois jours " et bisque aux notes sauvages fumées, le cochon d'Alsace de la boucherie Balzer en trois façons, Muhl un Füess, Grümberewurtz et le carré rôti au beurre, enfin une tarte aux mirabelles revisitée. Carte des vins très bien instruite.
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Address 21 Rue du Général de Gaulle
67610 La Wantzenau
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Jean-Philippe Burrus Propriétaire
Created with Fabric.js 5.2.4 Jean-Philippe Burrus Propriétaire
Thomas Koebel
Thomas Koebel Chef
Thomas Koebel Thomas Koebel Chef
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Nearby hotels

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