Relais de Fusiès

81230 LACAUNE

12/20
Gourmet Restaurant

2 PHOTOS

Chef Julien Fanjaud

Cooking French | Local | Traditional

Price Indicative price per person (excl. drinks)

25 € to 43 €

Gault&Millau's review

12/20

Gourmet Restaurant It's one of those places of pilgrimage where the families of the Tarn region have been coming for generations, as habits to be handed down, for the pleasure of getting together and sharing good traditions. L'hôtel central is a century-old story, well-preserved right down to its decor, which is a little old-fashioned but so familiar, and where chef Julien Fanjaud ensures continuity. You'll find Lacaune ham, pan-fried lamb sweetbreads with parsley and morel crème de brisures, sea bass fillet, lemon thyme poultry jus, raw and cooked sesame fennel duo, Aubrac beef pavé, smoked magret sauce and crushed potatoes with ceps, paris-brest-style cracker choux with rose and white chocolate, raspberry jelly and lychee ice cream. Formula €25.

MAP

Address 2 Rue de la République
81230 Lacaune

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julien Fanjaud Chef

Menu A la carte

Menus Saveurs du jour €25 Menu Dégustation €43

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