Relais de Fusiès

81230 LACAUNE
12/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Chef
Julien Fanjaud
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Delivery Service | Garden | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 43 €

Gault&Millau's review

12/20
Gourmet Restaurant It's one of those places of pilgrimage where the families of the Tarn region have been coming for generations, as habits to be handed down, for the pleasure of getting together and sharing good traditions. L'hôtel central is a century-old story, well-preserved right down to its decor, which is a little old-fashioned but so familiar, and where chef Julien Fanjaud ensures continuity. You'll find Lacaune ham, pan-fried lamb sweetbreads with parsley and morel crème de brisures, sea bass fillet, lemon thyme poultry jus, raw and cooked sesame fennel duo, Aubrac beef pavé, smoked magret sauce and crushed potatoes with ceps, paris-brest-style cracker choux with rose and white chocolate, raspberry jelly and lychee ice cream. Formula €25.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2 Rue de la République
81230 Lacaune
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Julien Fanjaud Chef
    Created with Fabric.js 5.2.4 Julien Fanjaud Chef