Rēpu

Rating: 12
Author: Gault&Millau

944 Avenue de la République, 59700 Marcq-en-Barœul, France

12/20
Gourmet Restaurant

Chef: Abdelkader Belfatmi
Cooking: French | Modern
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

At the corner of Clémenceau and République, Abdelkader Belfatmi’s restaurant serves up some of the best lunches in the city, featuring well-executed, modern takes on brasserie classics. The dishes are mouthwatering and put a fresh spin on the classics: tomato carpaccio, anchovy cream, basil oil, burratina, and puffed quinoa; fresh-caught fish with zucchini cream and tomato compote; Sicilian eggplant with sauce vierge; veal sweetbreads with morels in vin jaune and mashed potatoes; and a “dame blanche” with Madagascar vanilla.