Quai des Saveurs

57300 HAGONDANGE
15.5/20
 Remarkable Restaurant
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Chef
Frédéric Sandrini
Cooking
French | Gastronomic
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
50 € to 125 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Fifty meters between the station platform and the stationmaster's "quai des saveurs", we pass over to chef Frédéric Sandrini to discover a modern cuisine with well-balanced flavors and colorful plates. Comfortably seated in this contemporary dining room with its long aquarium inlaid in the wall, we discover the latest creations: lisette, wild garlic, caviar, creamy juice; onion compote, egg yolk under a veil of peas : from the Grau-du-Roi fishery, tuna just seared on a tasty Provençal sauce, followed by red mullet, cannelloni and pak choi cabbage mousseline drizzled with fish soup; roast lamb from the Pyrenees, artichoke poivrade, porcini and pine nuts. A fine dessert of Madagascar chocolate, lemon compote and vanilla ice cream. A wine list from all regions, friendly, attentive service.
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Address 69 Rue De La Gare
57300 Hagondange
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Frédéric Sandrini
    Frédéric Sandrini Chef
    Frédéric Sandrini Frédéric Sandrini Chef