Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
39 to 46
Gault&Millau's review2026
He's the prince of Lebanese cuisine in Paris. Alan Geaam tells the story of his country with as much passion as experience, interpreting the cuisine of the Levant with a savoir-faire and energy that we never fail to rediscover. His home on rue Saint-Martin is as warm and inviting as ever: hummus, baba ganoush, labneh, eggplant moussaka, vine leaves stuffed with rice, grilled halloumi, spicy chicken shawarma rolls, falafel, kefta kebabs, lamb confit and spicy smoked green wheat... Reasonably priced.