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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Poivre d'Ane

07000 COUX
11/20
 Gourmet Restaurant
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Chef Corbi Corbi
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
18.5€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant In this small country village just a stone's throw from the prefecture, the old mill now offers its beautiful rustic stone walls to a sunny Provencal table. The terrace overlooks the Ouvèze and adds to the bucolic atmosphere of the house, which makes you feel confident in discovering good regional classics. The menu is well composed, with a consistent theme: cherry tomato tarte tatin and fresh goat's cheese cream, market fish, seeds and cereals risotto style with new garlic cream, chuck of beef cooked at 18h, red wine jus, glazed Ardéchoise sphere and chestnut sablé.
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Corbi Corbi Chef
Created with Fabric.js 5.2.4 Corbi Corbi Chef

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