Plato

69004 LYON
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Chef
Frederic Therriaud
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17 € to 38 €

Gault&Millau's review

Selected It's a story that began thirty years ago and has been continued by Frédéric Therriaud since 2013, focused on the expression of Lyonnais bistronomy. Having worked at Têtedoie and Gourmet de Sèze, the chef has the right touch, and demonstrates year after year his intuition. We'll gather around a marrow bone au gratin with Italian truffles, a fine quenelle of scallops with lobster coulis, a true Rossini-style filet of Aubrac with truffle jus, a regressive gratin of penne with black summer truffles and Parmesan, a vanilla rice pudding with pink pralines and almond caramel. Card menu €43.
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Address 1 Rue Villeneuve
69004 Lyon
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    Frederic Therriaud Manager
    Created with Fabric.js 5.2.4 Frederic Therriaud Manager
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    Frederic Therriaud Chef
    Created with Fabric.js 5.2.4 Frederic Therriaud Chef