For ten years now, Sandra Alvarez has been serving up spicy, sunny Mexican cuisine, with popular, traditional recipes. Don't miss the aguachile de pulpo, crispy marinated patudo tuna, cactus and red cabbage salad, pico de gallo and avocado, chorizo quesadillas and, of course, tacos, with pork shoulder marinated in achiote and orange juice, marinated and grilled pork loin, low-temperature beef, fish tempura or cactus, bell bell pepper, zucchini, mushrooms, corn, cream and fromage frais. Great atmosphere.
Sandra Alvarez Chef
