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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pianovins

75011 PARIS
13/20
 Chef's Restaurant
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3 PHOTOS
Cooking French | Modern
Services Click&Collect | To go
Price Indicative price per person (excl. drinks)
35 € to 95 €
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Gault&Millau's review
13/20
Chef's Restaurant Finesse et personnalité, voilà ce que l'on retient de cette adresse discrète où le savoir-faire est bien à deux toques. Ce qui permet d'envisager sereinement le beau menu du moment, sans choix, mais bien équilibré, à 75 €, qui mêle saveurs et parfums d'une façon souvent originale, notamment sur les moules pochées mousse de haddock aneth et ouzo ou la langue de bœuf chou-rave fermenté fumé condiment ail noir et menthe poivrée. Plus classique, mais juste en cuisson et assaisonnement, le cabillaud ventrèche salsifis jus huître et volaille ou le cerf, cavolo nero (chou kale) et dashi à l'os à moelle, avant un dessert intéressant sur le topinambour. Petite cave de propriétaires bien triée.
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Address 46 Rue Trousseau
75011 Paris
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