Pianovins

75011 PARIS
13/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Cooking
French | Modern
Services
Click&Collect | Takeaway
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
35 to 95

Gault&Millau's review 2026

Finesse and personality are the hallmarks of this unassuming address, where expertise comes from two chef's hats. This makes it possible to serenely contemplate the beautiful menu of the moment, without choice, but well-balanced, at €75, which blends flavors and aromas in an often original way, notably with poached mussels, haddock mousse, dill and ouzo, or the smoked fermented kohlrabi beef tongue with black garlic and peppermint condiment. More classic, but just right in terms of cooking and seasoning, are cod ventrèche salsify jus with oyster and poultry, or venison cavolo nero (kale) and marrow-bone dashi, before an interesting dessert of Jerusalem artichoke. Well-sorted small cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Rue Trousseau
75011 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Eric Mancio
    Eric Mancio Head sommelier
    Eric Mancio Eric Mancio Head sommelier