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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Peixes

NICE
12.5/20
 Gourmet Restaurant
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Cooking Healthy cooking | Mediterenean | Seafood
Price Indicative price per person (excl. drinks)
20€
Gault&Millau's review
12.5/20
Gourmet Restaurant The concept was so successful that Loïs Guenzati, who is now the sole master on board, has duplicated it on the Bonaparte side. A well-thought-out, contemporary marine bistro, with a wide range of flavors and combinations, accessible Mediterranean fish, bought fresh and worked with simplicity and respect: plancha razor clams, ceviche of sea bass with pear and kiwi, Philadelphia ginger cream, whole baked sea bream, octopus civet with beluga lentils... A cellar of good all-round references (Combier, Reverdy, Chantal Lescure...).
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Nearby hotels

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Services Minibar, On-site catering, Pets allowed, Private Parking, Room service, Spa
Casa Musa
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Casa Musa

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Hôtel Le Negresco
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Restaurant 16/20  

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