Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pecoitz

64220 AINCILLE
11.5/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Cooking French
Services Accomodation | Pets allowed | Private parking | Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant Pecoitz is first and foremost a family story based on the values of openness and conviviality, in a regional setting with a pleasant terrace. The cuisine, simple and local, has retained these values and remains faithful to tradition, with foie gras, duck confit and suckling lamb, as well as Atlantic hake and the famous Iraty trout. A pleasant dessert of raspberry granita with yoghurt ice cream and a soft cookie, in a family atmosphere. Local and southwestern wine list, warm welcome from the owner.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Art'Zain
Open
13.5/20
 Chef's Restaurant

Art'Zain

Address 64780 IRISSARRY
Chef Henri Amestoy
Cooking French
Budget 36€ à 49€
Mendi Alde
Open
12/20
 Gourmet Restaurant

Mendi Alde

Address 64780 OSSÈS
Chef Jean-Michel Noullet
Budget 15€ à 23€
Arcé
Open
13.5/20
 Chef's Restaurant

Arcé

Address 64430 SAINT-ÉTIENNE-DE-BAÏGORRY
Chef Pascal Arcé
Cooking French | Local
Budget 38€
Auberge Goxoki
Open
13/20
 Chef's Restaurant

Auberge Goxoki

Address 64640 SAINT-MARTIN-D'ARBEROUE
Chef Margaret Lienhardt
Cooking Local
Budget 26.9€
Etchemaïté
Open
12.5/20
 Gourmet Restaurant

Etchemaïté

Address 64560 LARRAU
Chef Pierre Etchemaïté
Cooking French
Budget 25€ à 36€
Restaurant du Chêne
Open
11/20
 Gourmet Restaurant

Restaurant du Chêne

Address 64250 ITXASSOU
Chef Sylvie Hervo
Cooking Local | Traditional
Budget 20€ à 35€

Nearby hotels

Hôtel Auberge Ostapé
Open
Exceptional Hotel

Hôtel Auberge Ostapé

Address BIDARRAY
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Restaurant 16/20  
L'Auberge Basque
Open
Prestige Hotel

L'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  
Brindos, Lac & Château
Open
Exceptional Hotel

Brindos, Lac & Château

Address 64600 ANGLET
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Hôtellerie des Frères Ibarboure
Open
Prestige Hotel

Hôtellerie des Frères Ibarboure

Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
OKKO Hôtels Bayonne Centre
Open
Prestige Hotel

OKKO Hôtels Bayonne Centre

Address 64100 BAYONNE
Services On-site catering, Pets allowed, Spa
Auberge Koskenia
Open
Confort Hotel

Auberge Koskenia

Address 64210 BIDART
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners