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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pavillon Yuasa

33000 BORDEAUX
Cooking Gastronomic | Japanese
Price Indicative price per person (excl. drinks)
27 € to 54 €
Gault&Millau's review
13.5/20
Chef's Restaurant Bordeaux has been missing a fine Japanese restaurant worthy of a kaiseki. Both at the counter and in the wood-panelled dining room, the codes are respected, with sushi and sashimi executed by a master. After a stint in Monaco, Jun Yamano, known from Moshi Moshi, decided to return to Bordeaux and open his own restaurant. He thus offers a fair experience of Japanese cuisine, with refined dishes such as salmon maki tempura, grilled duck breast "moromi zukeyaki", soy sauce, sweet miso, spring onion and Japanese eggplant, before a winkling dessert, chocolate nem and vanilla iced mochi, less convincing, but very correct. Short cellar, Japanese beer, shot sake, a few wines.
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Address 9 Rue Camille Godard
33000 Bordeaux
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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