Pamparigouste

04300 MANE

12/20
Gourmet Restaurant

6 PHOTOS

Cooking French | Provençale | Traditional

Price Indicative price per person (excl. drinks)

38€

Gault&Millau's review

12/20

Gourmet Restaurant Let's be indulgent with this fine establishment, which is timidly being reborn after two years of renovation. The signposting in the village is still non-existent and the on-site signposting approximate (if you arrive on the wrong side, it's a maze to find the restaurant). Louis Gachet, MOF 2022, who oversees the entire catering operation, is an expert. In the bistro, which is filling up nicely, fashionable ingredients - octopus, stracciatella, hake, fregola sarda - are incorporated to produce a respectable hotel-style cuisine, with pâté en croûte announced as "a specialty of our Burgundian chef" and moist poultry, before a few sweets suggested by Laure, the new pastry chef, including a chocolate tart "like a snicker" with brittle shortbread crust. The staff, mostly women in pretty linen dresses, show smiles and effort. The wine list is that of a hotel table, reassuring the traveler with classic references. In the gastro department, the chef is currently proposing a few dishes on menus with no choice, depending on the number of courses. Let's wait for the first real menus to make a fair assessment.

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Truite du Luberon en gravlax à l’aneth, artichaut mimosa €26 Pâté en croûte de volailles et porc fermier, pickles €23

Main course Poulpe à la braise, caponata, vinaigrette jalapeños, siphon comme un aïoli au curry €34 Épaule d’agneau confite alla gremolata, aubergine laquée au miso €34

Dessert Les pâtisseries €13

Menus Menu Déjeuner €38