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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Oto Oto

69007 LYON
11/20
Gourmet Restaurant
Chef Gaby Didonna
Cooking Japanese
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant A pleasant izakaya, where colleagues, friends and couples gather at the end of the day to enjoy a glass of sake, beer or Japanese whisky. The atmosphere is relaxed and simple. As for the setting, it's rather exotic and original, with three large eggs installed in the restaurant. You'll come across local classics such as pork gyozas, sashimi and bentos, as well as Nikkei dishes like fish ceviche and california rolls. Desserts to match, including chocolate and yuzu moelleux with black sesame ice cream.
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Plan
Address 15 Rue d'Aguesseau
69007 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Gaby Didonna Chef
Created with Fabric.js 5.2.4 Gaby Didonna Chef

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