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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Oto Oto

69007 LYON 7
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Gaby Didonna
Cooking Japanese
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant A pleasant izakaya, where colleagues, friends and couples gather at the end of the day to enjoy a glass of sake, beer or Japanese whisky. The atmosphere is relaxed and simple. As for the setting, it's rather exotic and original, with three large eggs installed in the restaurant. You'll come across local classics such as pork gyozas, sashimi and bentos, as well as Nikkei dishes like fish ceviche and california rolls. Desserts to match, including chocolate and yuzu moelleux with black sesame ice cream.
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Address 15 Rue d'Aguesseau
69007 Lyon 7
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Gaby Didonna Chef
Created with Fabric.js 5.2.4 Gaby Didonna Chef

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