Ostalamer

Rating: 12
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Patrick Baptiste
Cooking: Traditional
Services: Private Parking | Terrace
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

On the seafront, a magnificent restaurant whose terrace is renowned all along the coast for the view it affords, and which also offers the pleasure of fine seafood cuisine in a classic, timeless style, always ensuring a large crowd. On the menu, for example, xanguro ravioli, sole with porcini mushrooms, wood-fired whole lobster, cod pavé and matured prime rib. Traditional desserts.