Orizhon

Rating: 11
Author: Gault&Millau

29770 AUDIERNE

11/20
Gourmet Restaurant

14 PHOTOS

Chef: Camila Seixas
Cooking: French | Local
Services: Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 25

Gault&Millau's review 2026

It's a charming Breton house on the quayside, where you can discover a convincing bistronomy by chef Camila, originally from Brazil. The plates showcase fresh, contemporary cuisine, with seasonal produce and appealing combinations, such as sea bass ceviche, buckwheat leche de tigre, coriander, red onion and kasha tuile, and confit pollack, white asparagus from La Torche, kohlrabi and wild garlic foam, low-cooked veal, peas and turnips, gremolata sauce, dark chocolate moelleux, ganache, cocoa gavotte, squash ice cream.