Orizhon

Rating: 11
Author: Gault&Millau

29770 AUDIERNE

11/20
Gourmet Restaurant

14 PHOTOS

Chef: Camila Seixas
Cooking: French | Local
Services: Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 24

Gault&Millau's review 2025

On the quayside, this blue-and-white marine house keeps its promise of the open sea. Brazilian chef Camila and her Breton companion take you by the hand for a fragrant and exciting adventure with local produce: gravlax of pollack, beet with merlot vinegar, rice chips and blackcurrant pepper, caramelized octopus, spring onions, quinoa, pecans and larded piquillo sauce, creamy dulce de lèche, buckwheat espuma and popcorn, chocolate cookie, in an always interesting menu offering complete sequences for under €50. Very attentive service, generalist cellar with a good proportion of organic wine.