Olhabidea

64310 SARE

Practical information

Chef
Guillaume Fagoaga
Cooking
Local | Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking | Privatization | Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
52 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A place out of time, a terrace in the middle of the countryside, totally enveloped by the night to reinforce this feeling. Surrounded by regulars who really appreciate the place, you'll enjoy the atmosphere and the honest, rather respectful cuisine: poached egg, ham, cheese, carbonara sauce, suckling pig, summer vegetables, hash browns with a good gravy, simple vanilla cream, caramel and a few raspberries. Service at ease even in the rush, cellar essentially regional.
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MAP

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Address Quartier Sainte-Catherine
64310 Sare
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Guillaume Fagoaga Chef
    Created with Fabric.js 5.2.4 Guillaume Fagoaga Chef
  • Created with Fabric.js 5.2.4
    Jean Fagoaga Sommelier
    Created with Fabric.js 5.2.4 Jean Fagoaga Sommelier