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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Olhabidea

64310 SARE
11.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Guillaume Fagoaga
Cooking Local | Traditional
Services Disabled access | Pets allowed | Private Parking | Privatization | Terrace
Price Indicative price per person (excl. drinks)
52€
Gault&Millau's review
11.5/20
Gourmet Restaurant A place out of time, a terrace in the middle of the countryside, totally enveloped by the night to reinforce this feeling. Surrounded by regulars who really appreciate the place, you'll enjoy the atmosphere and the honest, rather respectful cuisine: poached egg, ham, cheese, carbonara sauce, suckling pig, summer vegetables, hash browns with a good gravy, simple vanilla cream, caramel and a few raspberries. Service at ease even in the rush, cellar essentially regional.
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Guillaume Fagoaga Chef
Created with Fabric.js 5.2.4 Guillaume Fagoaga Chef
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Jean Fagoaga Sommelier
Created with Fabric.js 5.2.4 Jean Fagoaga Sommelier

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