Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
20
Gault&Millau's review2025
Station Notre-Dame-des-Champs, a simple, accessible bistro where you can eat Franco-fusion between bistro tables, wooden floors, bricks and mirrors, in the style of a New York loft. The menu revisits French classics with a contemporary, exotic twist: zucchini and fennel gazpacho with Provençal olive oil; sea bass filet en papillote with rosemary, purée and miso lemon butter; Thai beef salad with marinated beef and tamarind broth, mint, coriander and roasted peanuts; homemade fontainebleau with raspberry compote. Good service.