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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Moulin de Poustagnacq

40990 SAINT-PAUL-LÈS-DAX
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Thierry Berthelier
Cooking French
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
55 € to 115 €
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Gault&Millau's review
13/20
Chef's Restaurant It's a beautiful mill on the edge of a pond on the outskirts of Dax, where Thierry Berthelier has been conscientiously working for over thirty years. The technique is tried and tested, and the experience always a happy one, for this house where the Landes region serves as inspiration. Rediscover large roasted Landes asparagus, soft tartine with fromage frais and Aquitaine caviar, langoustines in ravioli and morel sauce, sole meunière, slow-cooked veal chop with salted butter, mashed potatoes, jus simple and mushrooms, crispy millefeuille with Madagascar vanilla. Very friendly service.
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Address Chemin de Poustagnacq
40990 Saint-Paul-lès-Dax
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Thierry Berthelier Chef
Created with Fabric.js 5.2.4 Thierry Berthelier Chef
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