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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mori Venice Bar

75002 PARIS
13/20
 Chef's Restaurant
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9 PHOTOS
Chef Silvan Sollai
Cooking Gastronomic | Italian
Services Children's menu | Click&Collect | Delivery service | Disabled access | Pets allowed | To go | Valet parking
Price Indicative price per person (excl. drinks)
90€
Gault&Millau's review
13/20
Chef's Restaurant The prices, the reputation, the location opposite the Bourse, everyone in Paris knows Mori's song. And yet, for the average ticket (around €150 with just a Ferrarelle), the customer in all of us wonders a little, looking for the hoped-for perfection and the promised transalpine top-of-the-range, hoping that the oil is served with the bread, that the waiter sees that the salt is missing, that the plates are well presented, that a dish of fried lagoon food is tasty and well seasoned with salt and pepper, that a €60 dish at least comes with a few vegetables, and that the crêpe flambée is a real highlight. Nonetheless, the quality of the products on offer remains top-notch, like the famous "rare cured ham from the Corte pallavica" (served on a porcelain marquise...) or the fantastic langoustines with perfect pasta, reminding us that Mori is still, sometimes, capable of sliding a Riva across the Venetian lagoon.
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Address 2b Rue Vivienne
75002 Paris
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People
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Alessio Pedrotti Sommelier
Created with Fabric.js 5.2.4 Alessio Pedrotti Sommelier
Created with Fabric.js 5.2.4
Silvan Sollai Chef
Created with Fabric.js 5.2.4 Silvan Sollai Chef

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