Mori Venice Bar

75002 PARIS
13/20
 Chef's Restaurant
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BOOK
9 PHOTOS
Chef
Silvan Sollai
Cooking
Gastronomic | Italian
Services
Access for people with disabilities | Children's Menu | Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
90

Gault&Millau's review 2026

The prices, the reputation, the location opposite the Bourse, everyone in Paris knows Mori's song. And yet, for the average ticket (around €150 with just a Ferrarelle), the customer in all of us wonders a little, looking for the hoped-for perfection and the promised transalpine top-of-the-range, hoping that the oil is served with the bread, that the waiter sees that the salt is missing, that the plates are well presented, that a dish of fried lagoon food is tasty and well seasoned with salt and pepper, that a €60 dish at least comes with a few vegetables, and that the crêpe flambée is a real highlight. Nonetheless, the quality of the products on offer remains top-notch, like the famous "rare cured ham from the Corte pallavica" (served on a porcelain marquise...) or the fantastic langoustines with perfect pasta, reminding us that Mori is still, sometimes, capable of sliding a Riva across the Venetian lagoon.

Map

27 Rue Vivienne, 75002 Paris, France © OpenMapTiles © OpenStreetMap
27 Rue Vivienne 75002 Paris
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Opening hours

OPENING HOURS

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People
  • Alessio Pedrotti
    Alessio Pedrotti Sommelier
    Alessio Pedrotti Alessio Pedrotti Sommelier
  • Silvan Sollai
    Silvan Sollai Chef
    Silvan Sollai Silvan Sollai Chef