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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French
Price Indicative price per person (excl. drinks)
32 € to 37 €
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Gault&Millau's review
11/20
Gourmet Restaurant A wide, fir-green storefront, a lively bistro interior, cleverly vintage in its simplicity. An A4 sheet published daily for the day's pickings and deliveries, brought together in a good €37 menu: asparagus velouté and scamorza, terrine of Perche pig with Bronte pistachios and pickled vegetables, Saint-Jean de Luz mackerel, sobacha spinach grenailles in pil pil sauce, buckwheat caramel crème with salted butter. Right in the mood for ingredients, reliable execution, pleasant atmosphere. In the evening, a different leaf and slightly nobler ingredients, à la carte.
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Address 21 Rue Saint-Lazare
75009 Paris
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