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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mesa

13200 ARLES
11/20
 Gourmet Restaurant
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Cooking French | Local
Gault&Millau's review
11/20
Gourmet Restaurant It's the new deal on rue des Porcelets: one more inspired table, with a strong emphasis on fresh produce and a short seasonal menu. Behind the gilt-lettered facade of an old store, Julien Drouot (Maison Drouot in Maussane) has created this attractive antenna on the street where you need to be. In the kitchen, he has called on an old acquaintance, Raphaël Garnier, who worked with him at the start of the adventure in Saint-Rémy. The dishes are lively and inspired: raw beet muge baked with ginger and peanut, lamb sweetbreads and pak choï with caper and green olive condiment, beef chuck and spinach gnocchi with braising juice... The complete formula is €39, with a dessert of the moment.
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Plan
Address 12 Rue des Porcelets
13200 Arles
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Monday Lunch Dinner
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