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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mersea

75007 PARIS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Olivier Bellin
Cooking Burger | French | Seafood | Street food | Tapas
Services Click&Collect | Delivery service
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Gault&Millau's review
11/20
Gourmet Restaurant The marine chain launched with the help of Olivier Bellin is a good idea, to democratize fresh fish. And our valiant Breton chef and his team have come up with a wild menu, far from the swell, but very well arranged and prepared: ceviche, fish balls, tuna tartare, tarama, fish and chips, fish and spinach parmentier and even a cheeseburger with a white fish fillet. This is how Olivier Bellin invents marine "Brit street food"!
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Address 57 Rue De Grenelle
75007 Paris
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Olivier Bellin
Olivier Bellin Chef
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