MEAT

06400 CANNES

Practical information

Cooking
French | Grill & barbecue
Style
With friends

Gault&Millau's review

Selected A fine traditional cuisine in the heart of Suquet, where you'll find the spirit of old bistros, with wood, wines on shelves and old photos, and a cuisine of products that smells of the terroir. On the menu, viande des grisons, mussels au gratin, frogs' legs with garlic and parsley butter, filet de saint-pierre with leek whites, steak tartare, caramelized ribs, 280g beef tenderloin. Formula €31.
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MAP

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Address 16 Rue Saint-Antoine
06400 Cannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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