Marzo
5 rue Paul-Louis Courier, 75007 Paris, France
2 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Italian | Pizza
- Style
- Bistro/Brasserie, With children, With family, With friends
Gault&Millau's review 2026
Selected
A modern Italian restaurant, on par with its hundreds of counterparts throughout Paris, and one that successfully meets the neighborhood’s expectations in this regard. The pizzas feature fresh, well-kneaded dough; the antipasti are decent; the pasta selection is limited; and the desserts are classic, with the addition of a chocolate pizza.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier