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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Jullian

34500 BÉZIERS
11.5/20
 Gourmet Restaurant
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© Emma-Klara Sandberg
© HonorinePhotographie
© Emma-Klara Sandberg
4 PHOTOS
Chef Charles Teboul
Cooking French
Price Indicative price per person (excl. drinks)
32€ à 42€
Gault&Millau's review
11.5/20
Gourmet Restaurant It's a pleasant interlude to spend some time in this folie (a small castle in the city, as wealthy owners liked to treat themselves at the end of the 19th century), with its English-style grounds and deliciously British atmosphere. Candy Miller brings her natural kindness and decorating talent (patterned wallpaper, her specialty, is everywhere) and Charles Teboul his chef's touch to what is not quite a restaurant, but rather a pleasant dînette three weekend lunches (and Sunday brunch), with seasonal produce distilled into a €32 menu. A toque de sympathie for the work done by a motivated team.
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Plan
Address 1 Chemin de Halage du Port Neuf
34500 Béziers
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Charles Teboul
Charles Teboul Chef
Charles Teboul Charles Teboul Chef

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