Maison Grizlaw

Rating: 13.5
Author: Gault&Millau

26000 VALENCE

13.5/20
Chef's Restaurant

4 PHOTOS

Cooking: Local | Mediterranean
Style: Romantic

Gault&Millau's review 2026

Not far from the city center, Maison Grizlaw offers a cosy interior and a lovely green terrace. Since September 2025, Carine Stern has succeeded Eric Richard as head chef, after two years' experience in the house. Her menu reflects the continuity of her responsible approach to local produce, but also a certain modernity, particularly in her signature dishes. For example, trout from Aubenas is served with nori seaweed, yuzu gel and Chinese mustard, while beef fillet is smoked with spices and cooked at low temperature. The presentations are meticulous, as is the service, the dishes delicate and the choice of over 1000 bottles will meet every expectation.