Maison Grizlaw

Rating: 13.5
Author: Gault&Millau

26000 VALENCE

13.5/20
Chef's Restaurant

4 PHOTOS

Cooking: Local | Mediterranean
Style: Romantic

Gault&Millau's review 2026

This elegant off-center restaurant, on the Victor-Hugo axis, doesn't make much noise, but in just a few years it has forged a name and a reputation for itself. The place is chic and chef Eric Richard has the right touch to develop a varied menu with an eco-responsible approach that blends the plant-based and the traditional with ease: cabbage stuffed with confit farmhouse pig shank and beluga lentils on a carpaccio of gambas with combavas leaf jelly and lemony samphire, fillet of brown trout with leek and potato emulsion or beef cheek confit à la bourguignonne... The desserts are equally meticulous, including those signed by Philippe Rigollot (chocolate, apples), the wine cellar is well adapted, with sure-fire values (Montez, Gangloff, Combier...) and an attractive lunch menu for €44.