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45000 ORLÉANS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Marine Abeil et Gauthier Venter
Cooking
French | Local
Style
Casual | Romantic | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
35 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant This is one of the prefecture's most innovative and exciting bistros, constantly renewing itself and expressing itself with disarming fluidity. This almost family-run establishment, where Marine and Gauthier play a real four-handed game, cooking and serving together, expresses objective sincerity and a human vision of the table. The open kitchen allows great mobility and plates circulate effortlessly, while the results reflect great technical skill: a starter of black beans and pan-fried foie gras, scallops and Jerusalem artichokes, chuck with carrots, a dessert of chocolate and orange ganache. A short, precise cellar (Vincent Lacoste, Peter Sichel, Cyril and Fabien Boisard, Julien Paul, Pierre Dietrich).
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Address 136 Rue de Bourgogne
45000 Orléans
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Monday Lunch Dinner
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  • Marine Abeil et Gauthier Venter
    Marine Abeil et Gauthier Venter Chef
    Marine Abeil et Gauthier Venter Marine Abeil et Gauthier Venter Chef