Maga

45000 ORLÉANS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Marine Abeil et Gauthier Venter
Cooking
French | Local
Style
Casual | Romantic | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
35 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant Here's a united couple pushing the boat forward together, namely a lovely modern-day restaurant at the end of the long Rue de Bourgogne, in a warm, welcoming, modern space that's very much like them. Marine and Gauthier didn't just mix their first names for the sign, they share the cooking and serving of a menu that's spontaneous yet carefully crafted, featuring local and ocean produce, sustainable fishing and sustainable agriculture. To preserve their family life, they open for lunch on weekdays, and their €40 menu is always attractive: mascarpone cream with caraway and crunchy vegetables, braised ham and endives, tonka blanc en neige with cocoa sauce... A natural trend, and great discoveries of the region in the cellar (Bobinet, Reynouard...)
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Address 136 Rue de Bourgogne
45000 Orléans
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Monday Lunch Dinner
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  • Marine Abeil et Gauthier Venter
    Marine Abeil et Gauthier Venter Chef
    Marine Abeil et Gauthier Venter Marine Abeil et Gauthier Venter Chef