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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lucas

35190 CARDROC
11/20
 Gourmet Restaurant
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Chef Pascal Lucas
Services Access disabled | Children's menu | Pets allowed | Terrace | Valet parking
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Gault&Millau's review
11/20
Gourmet Restaurant Twenty minutes from Rennes, a lovely country inn with a classic appearance, stone walls and climbing vegetation, and a sober interior where you can rediscover local classics in a more contemporary vein. The €27.50 menu is well calibrated, with, for example, a fine tart of mackerel in escabeche and pink onion pickles, a back of cod, seaweed quinoa and rougail sauce, a supreme of guinea fowl stuffed with vegetables, chestnuts and grape sauce, and a very Breton millefeuille of caramelized apples. Suitable cellar.
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Address 16 Rue de Brocéliande
35190 Cardroc
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Pascal Lucas Manager
Created with Fabric.js 5.2.4 Pascal Lucas Manager
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Pascal Lucas Chef
Created with Fabric.js 5.2.4 Pascal Lucas Chef
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Anne Lucas Sommelier
Created with Fabric.js 5.2.4 Anne Lucas Sommelier
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