Lucas

35190 CARDROC
11/20
 Gourmet Restaurant
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Chef
Pascal Lucas
Services
Access for people with disabilities | Children's Menu | Pets allowed | Terrace | Valet parking

Gault&Millau's review

11/20
Gourmet Restaurant Twenty minutes from Rennes, a lovely country inn with a classic appearance, stone walls and climbing vegetation, and a sober interior where you can rediscover local classics in a more contemporary vein. The €27.50 menu is well calibrated, with, for example, a fine tart of mackerel in escabeche and pink onion pickles, a back of cod, seaweed quinoa and rougail sauce, a supreme of guinea fowl stuffed with vegetables, chestnuts and grape sauce, and a very Breton millefeuille of caramelized apples. Suitable cellar.
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Address 16 Rue de Brocéliande
35190 Cardroc
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Monday Lunch Dinner
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People
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    Pascal Lucas Manager
    Created with Fabric.js 5.2.4 Pascal Lucas Manager
  • Created with Fabric.js 5.2.4
    Pascal Lucas Chef
    Created with Fabric.js 5.2.4 Pascal Lucas Chef
  • Created with Fabric.js 5.2.4
    Anne Lucas Sommelier
    Created with Fabric.js 5.2.4 Anne Lucas Sommelier
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Croatia
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https://hr.gaultmillau.com