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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Luca

35000 RENNES
12/20
 Gourmet Restaurant
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11 PHOTOS
Chef Antonio Malara
Cooking Italian
Services Children's menu | Delivery service | To go
Price Indicative price per person (excl. drinks)
16.5 €
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Gault&Millau's review
12/20
Gourmet Restaurant At the very end of rue de la Chalotais, Calabrian chef Antonio Malara offers some of the best Italian cuisine in town. It's a warm and welcoming place, run by a team that's totally local, for a guaranteed change of scenery and authenticity. The menu features all the great Italian classics: cuttlefish in sauce, vitello tonnato, casarecce alla norma, agnolotti with butter, sage and parmesan, calamarata with asparagus, prawns and cherry tomatoes, Italian-style grilled beef with arugula and parmesan. Traditional desserts (tiramisù, pannacotta, limoncello baba...).
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Address 35 Rue de La Chalotais
35000 Rennes
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Antonio Malara Chef
Created with Fabric.js 5.2.4 Antonio Malara Chef
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