Les Tables d'Antan

Rating: 10
Author: Gault&Millau

25000 BESANÇON

Selected

Cooking: French | Local
Services: Pets allowed | Takeaway
Style: With family | With friends

Gault&Millau's review 2026

It's the quintessential Franc-Comtois regressive restaurant, with traditional dishes for bon vivants. The menu remains unchanged, and all the better for it, with the famous crumble with trout fillet or Morteau sausage, gratins (comtois, gexois, arboisien), forest gratin with wild mushrooms, Morteau sausage with potatoes, green salad and cancoillotte, and trou comtois with griottines.

18 Rue François-Louis Bersot 25000 Besançon

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OPENING HOURS

MON Closed
TUE 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

People

GERARD Pelardy Propriétaire

GERARD Pelardy Propriétaire

Potatoes, Label Rouge Morteau sausage, bacon, cream, onions. Morbier cheese au gratin €18
Potatoes, onions, Label Rouge Morteau sausage, white wine. Cleron Edel gratin €18
Forest gratin Macaroni, forest mushrooms, cream, cheese €16
Generous slices of Jésu de Morteau (Label Rouge) served with fries, green salad and your choice of sauce €18