Les Marronniers d'Arc

Rating: 10
Author: Gault&Millau

21560 ARC-SUR-TILLE

Selected

Chef: Stephane Guagliardo
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

On the banks of the river Tille, Stéphane Guagliardo's kitchen is a little seaside stopover in the heart of the country. In this sober, well-cared-for setting, the chef ensures a convivial, exotic experience; the flavors are those of sun-drenched coasts, an Andalusian tomato gazpacho and bell pepper brunoise, a seaweed-crusted fish brochette and basmati rice, duck cuisine and olive mashed potatoes, a raspberry-lime and basil tartlet. The house also offers seafood platters to take away. Friendly service.