Les Loges

69005 LYON 5

14.5/20
Chef's Restaurant

4 PHOTOS

Chef Anthony Bonnet

Cooking Gastronomic

Price Indicative price per person (excl. drinks)

165 €

Gault&Millau's review

14.5/20

Chef's Restaurant In one of the city's most beautiful hotels, the Cour des Loges*****, chef Anthony Bonnet takes advantage of this exceptional historic setting, with its old stone, vaulted ceilings and enchanting seigneurial atmosphere, to offer a fine cuisine of produce, which he doesn't hesitate to revisit here and there to enhance sensations, through textures and alliances. Amid the chandeliers and splendid table settings, vegetables from Abbé Rozier's kitchen garden are caramelized with a tangy juice and roots confit with spruce shoots, while Arctic char is confit with cocoa beans, fresh herb coulis and pike mousseline, in a kombu and mushroom broth, squab is cooked in juniper wood with a fermented plum purée, the legs are confit in verjuice with an onion cooked in woodruff hay. The final sweetness is chocolate, cereal and Mont Lyonnais fruit. A cellar worthy of its pretensions. Logical prices. The restaurant is closed for renovation and will reopen by summer 2024.

MAP

Address 6 Rue du Bœuf
69005 Lyon 5

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Anthony Bonnet Chef

Menu A la carte

Starter Le Potager de l’Abbé Rozier Asperge, petit pois, jardin aromatique €28 Verre de lait, jarret confit, caviar des champs, champignons €32

Main course Omble Chevalier, confit à la fève de cacao, coulis d'herbes et morilles €44 Agneau des montagnes de Haute-Loire rôti aux herbes et petits farcis de confit €55

Dessert Grands crus de cacao de la Maison Bonnat, Ceylan fumé, Chuao glacé et infusions de griottes €22 Déclinaison gourmande, fruits et légumes, céréale et fève de cacao €22

Menus Le Menu Renaissance €105 Menu dégustation : « Entre Renaissance et terroir » €165