Les L du Moulin

Rating: 13
Author: Gault&Millau

84160 CADENET

13/20
Chef's Restaurant

2 PHOTOS

Cooking: French
Services: Click&Collect | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15 to 35

Gault&Millau's review 2025

Cyril Lapeyre, Édouard Loubet's former chef in Bonnieux, and his wife have set up a village restaurant with all the ingredients of a quality restaurant: a good chef, a well-appointed space, a modernized rustic dining room and a small sheltered terrace. The menu is short but varied: salmon trout quenelle with leek and savory bisque vinaigrette, spelt risotto with cockles, baked parsnip veal with grapefruit jus and celery licorice purée. And a good choice of desserts in this good à la carte formula at €39. A well-studied cellar, with a good knowledge of the local vineyards.