Les Innocents

Rating: 12
Author: Gault&Millau

4 Rue Paul Muller Simonis, 67000 Strasbourg, France

12/20
Gourmet Restaurant

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6 PHOTOS

Location: Strasbourg
Chef: Thierry BendlerSebastien HelterléMelina Moog-Helterle
Cooking: French | Traditional
Style: Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

An astonishing 1930s speakeasy decor has made this spot a favorite haunt for regulars, who enjoy gathering in this American Prohibition-era atmosphere, where the dishes feature a modern take on bistro cuisine. The concept pays off, and the kitchen delivers on its promise, serving up crispy curried calf’s head, red cabbage marinated in black lemon and spiced prune ketchup, fish à la plancha, a thin tart with button mushrooms, ricotta, smoked eel, creamy celery purée, and matelote sauce; or even glazed pork belly with a fricassee of green Puy lentils, white Munster and caraway emulsion, black blood sausage ravioli from Riedinger, and a broth of onions and Granny Smith apples. Delightful desserts.