Les Garçons Bouchers

Rating: 10
Author: Gault&Millau

Halles de Lyon Paul Bocuse, 69003 Lyon, France

Selected

5 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual | With friends

Gault&Millau's review 2026

In the center of the Halles Bocuse, the butchers' boys' counter quickly fills up from midday onwards, thanks to its simplicity and canaille spirit, making it a meeting place for both customers and Halles workers. The menu is Lyonnais, and of course meaty: a pâté en croûte, a Lyonnais liver cake, a brioche sausage, before attacking the many choices of beef cuts, veal kidneys or lamb mice. Classic desserts.