Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style
With family
Gault&Millau's review2026
Les Galets has become small, but not the room, which welcomes even more people in this modern brasserie version. The place is really lively and the waiters sometimes have to run to keep up with the crowds, but the moment is sincerely enjoyable. The brasserie classics are honest, both in terms of product quality and execution: seafood platters, mussels marinière and fresh fries, a beautiful octopus tentacle snacked with escalivada and confit vegetables.